Commercial Induction Cooker

Dongguan commercial induction cooker manufacturer briefly talks about the difference between induction cookers and boilers?

2024-04-30

Electric induction cookers utilize electromagnetic induction heating technology through the information network. This practical and novel type of equipment consists of high-frequency induction heating coils, high-frequency variable frequency protection devices, controllers, and ferromagnetic pot bottoms. Below, Guangdong PXKITCHEN Equipment, a commercial induction cooker manufacturer in Dongguan, explains the differences between induction cookers and boilers:

  1. Environmental friendliness: Induction cookers produce no combustion exhaust pollutants, consume no oxygen, generate no noise, and cause no pollution, thus saving energy.

  2. Safety and reliability: Induction cookers eliminate the risks associated with open flames, exhaust emissions, and combustion leaks, making them safer than traditional oil and gas stoves. They broaden the usage restrictions in various settings (such as high-rise buildings, basements, and rooftop kitchens) and provide various safety protection devices to reduce accidents.

  3. Improvement of social environment: By eliminating open flame combustion and reducing the need for blowers, induction cookers can decrease heat emissions, enhance energy management efficiency, and reduce workplace noise (kitchen noise primarily comes from household stove blowers, fans, and equipment motors).

  4. Necessary support: Induction cookers reduce the construction and investment costs of some air supply and ventilation equipment, as well as eliminate the expenses associated with gas pipeline construction and supporting management.

  5. Time and space savings: Induction cookers are compact, highly efficient in heating, and fast in heating speed, significantly saving space and construction area for usage.

  6. Precise temperature control: With large-scale adjustment capabilities and advanced computer system control technology, induction cookers precisely control cooking temperatures, save energy, and ensure the deliciousness of Chinese cuisine. Promoting the production standards of Chinese cuisine is essential.

These are the differences between induction cookers and boilers as explained by Dongguan commercial induction cooker manufacturer. If you want to learn more about induction cookers and related information, please visit the official website of Guangdong PXKITCHEN Equipment.