The difference between commercial and household induction cookers lies in their power and application range. Commercial induction cookers typically have higher power and are mainly used in commercial kitchens rather than household kitchens, such as restaurants, hotels, factories, schools, government offices, military units, enterprises, trains, ships, and other commercial kitchens. They consist of five parts: heating, control, cooling, electrical, and cooking.
Now, let's discuss whether commercial induction cookers can be modified. In theory, it is possible, but it can be complicated due to some internal structures of commercial induction cookers being different from gas stoves and diesel stoves. Additionally, the performance after modification may not be as good as the original. The main issue is that the pots for ordinary stoves are different from the specialized pots for high-power induction cookers, making it difficult for the coil configuration to match well with ordinary stove pots. When converting from diesel stoves to induction stoves, it's crucial to ensure that the waterproof performance of the stove meets standards. Failure to do so could greatly threaten the electrical components inside the induction stove, thus affecting its stability after modification.
The advantages of commercial induction cookers include environmental friendliness, safety, environmental protection, reduced accessories, space savings, and precise temperature control.
These are the considerations regarding whether commercial induction cookers can be modified. We hope this information is helpful. For more information about kitchen equipment, please visit the official website of Guangdong PXKITCHEN Equipment.
