Washing machines should be understood to be automatic devices for cleaning dishes, chopsticks, plates, saucers, knives, forks, and other tableware. Washing machines on the market are divided into two types: household and commercial.
Here's how to buy a dishwasher:
Capacity: Dishwashers are typically sized according to Western dining habits, with capacities of 8, 10, or 12 sets. Generally, the maximum number of Western tableware sets can reach up to 11 plates. Users can decide based on the number of people in their household and the frequency of entertaining guests.
Choosing Functions: Generally, you can choose between nozzle-type or impeller-type dishwashers. In terms of functions, as long as the dishwasher has washing, rinsing, drying, and internal automatic control programs, it can meet the daily needs of households. Some machines have features such as quick washing, rinsing, soaking, and rotating spray, which result in cleaner and safer washing, and they can also automatically cycle. However, these models are relatively expensive. Dishwashers with new functions such as microcomputer technology control and sensor detection have even higher market prices.
Style: Currently, there are three main types of dishwashers on the market: fully integrated, semi-integrated, and standalone dishwashers. Fully integrated and semi-integrated dishwashers need to be built into cabinets, which can better match the overall design style of the kitchen.
Guangdong PXKITCHEN Equipment Management Co., Ltd. is a professional kitchen equipment safety production technology enterprise that integrates research, development, design, manufacturing, and sales. It mainly produces industrial induction cookers, high-power commercial induction cookers, and environmentally friendly energy-saving induction cookers. It has won the support and praise of our vast number of users. The company's newly developed high-power commercial induction cookers, efficient and energy-saving induction cookers, have become the first choice for new installations and upgrades in the catering industry.
