The working principle of large commercial induction cookers is to convert electrical energy into heat energy to heat or cook food. When in use, they do not produce any air-polluting gases or other toxic substances. This is also a great tool for our chefs, as it neither generates heat nor poses a threat to the health of the chefs themselves. Here are some unique features of large commercial induction cookers, as explained by PXKITCHEN:
Cleanliness: Due to their use of electric heating, there are no fuel residues or exhaust pollutants. Therefore, the cookers remain clean and shiny even after years of use. Induction cookers are also easy to clean, without the soot and smoke associated with traditional stoves. Therefore, kitchens using induction cookers tend to be much cleaner than those using traditional stoves.
Environmental friendliness: Induction cookers produce no combustion exhaust gases or smoke, no noise, and no reactive heat energy emissions. Traditional fuels such as coal, petroleum gas, and natural gas, when burned, release heat and increase room temperature, leading to increased kitchen fumes. They also release harmful substances such as carbon monoxide, carbon dioxide, and sulfur dioxide, which can affect human health. High-power induction cookers achieve a clean kitchen environment, protecting the environment.
Comfort: User-friendly design with easy-to-use control switches for adjusting power levels. Whether frying, sautéing, frying, boiling, or stewing, the product is easy and convenient to use, creating a cool and comfortable kitchen environment.
Guangdong PXKITCHEN Equipment Co., Ltd. primarily manufactures industrial induction cookers, high-power commercial induction cookers, and environmentally friendly and energy-efficient induction cookers. The company boasts strong research and development capabilities, advanced production equipment, and a scientific management system.
