Below are some tips for cooking with commercial induction cookers, provided by PXKITCHEN:
When cooking, it's best not to exceed a temperature of 180 degrees Celsius. For example, when stir-frying, use the "stir-fry" mode, which allows you to control the temperature at around 160 degrees Celsius. This is especially important when using an air fryer, as high temperatures can cause ingredients like green onions and peppers to burn easily. Additionally, if the oil temperature is too high, ingredients added later may stick to the bottom of the pot. Excessive heat can also destroy the nutritional content of the dish and affect its flavor.
Whether stir-frying or cooking other dishes, it's essential to flip the ingredients regularly. This ensures that all ingredients come into contact with the heated surface of the pot, as only the bottom of the pot is heated. Regular flipping also prevents ingredients from sticking to the bottom of the pot for too long. Induction cookers generate heat through electromagnetic fields inside the induction coil, which induces eddy currents in the bottom of the pot to heat the oil. Therefore, only iron pots can be used for cooking. In contrast, black crystal cookers use far-infrared heating, which does not produce an electromagnetic field (thus no electromagnetic radiation) and allows for the use of various types of pots.
Guangdong PXKITCHEN Equipment Management Co., Ltd. is a professional kitchen equipment safety production technology enterprise that specializes in research, development, design, manufacturing, and sales. They mainly produce industrial induction cookers, high-power commercial induction cookers, and environmentally friendly and energy-efficient induction cookers. The company has strong research and development innovation capabilities, advanced production technology and equipment, and a scientific management system.
