An induction cooker is a kitchen appliance that utilizes electromagnetic induction technology to convert electrical energy into heat energy. Through internal control circuits, DC output voltage signals are converted into high-frequency voltage with a frequency of 20-40 kHz. The rapidly changing electric current generated by these coils creates a high-frequency alternating magnetic field. When the magnetic lines pass through the bottom of a metal vessel, countless small eddy currents may be induced in the metal at the bottom of the vessel, causing rapid heating of the vessel itself. What are the performance characteristics of high-power commercial induction cookers from this manufacturer? Here are some points:
Strong anti-interference technology capability: The induction cooker core has a wide working range, capable of normal operation within the range of three-phase AC power from 270V to 470V, without being affected by interference from external high-power machinery and equipment operating in surge conditions.
Constant current, constant voltage, constant power control output: Within the voltage range of the induction pot operation, regardless of external voltage or current fluctuations, the induction pot operation can maintain constant current, constant voltage, and constant power output, without affecting the chef's normal operation.
High thermal efficiency: The thermal efficiency of the induction cooker core is very high, reaching over 98%. This saves customers more than 60% in costs, more than 40% in costs compared to steam boilers and soup boilers, and more than 30% in costs compared to injection heating equipment for customers.
Integration of electromagnetic and gas: The firepower of the induction cooker can be fully simulated and researched by the design and production enterprises of the gas firefighting system.
These are the performance characteristics of induction cookers introduced by the high-power commercial induction cooker manufacturer. Interested friends can learn more. PXKITCHEN is market-oriented, driven by technological progress, supported by strong strength, and extensively listens to customer opinions, absorbing scientific and technological talents to conduct in-depth research on cooking and dietary habits in various regions.
