Electric ceramic stoves are household cooking appliances that convert electrical energy into heat energy through thermal effects of working current. Its main product structure consists of a heating plate, a microcrystalline plate, an electronic control technology system, a temperature control management system, and a stove body. Compared with traditional induction cookers, there are some differences in terms of functionality and technical principles. Below, Dongguan commercial induction cooker manufacturer PXKITCHEN Equipment introduces some advantages of electric ceramic stoves:
Compatibility with various cookware: Unlike induction cookers, which require specific pots, electric ceramic stoves can be used with a wide range of flat-bottomed pots, including iron, aluminum, ceramic, and even clay pots.
No radiation: Electric ceramic stoves use nickel-chromium wires in the heating plate and employ far-infrared technology, avoiding the low-frequency electromagnetic wave radiation associated with some types of induction cookers.
Low heat continuous heating: Electric ceramic stoves can achieve low heat continuous heating, a feature not typically found in induction cookers.
Safety and health benefits: Electric ceramic stoves produce no open flames, carbon monoxide emissions, or harmful radiation, making them a pollution-free and safe cooking option. Additionally, they may have health benefits, as the far-infrared heating used in ceramic stoves can activate cells, improve blood circulation, boost metabolism, and enhance immune function.
Safety features: Electric ceramic stoves are equipped with high-quality sensors that can automatically shut off when detecting boiling liquids, enhancing safety during cooking.
These are some of the advantages of electric ceramic stoves explained by Dongguan commercial induction cooker manufacturer. Interested parties can explore further. For equipment-related inquiries or issues, please visit the official website of PXKITCHEN Equipment.
