10L or 20L Single Tank Commercial Induction Deep Fryers
Application | Hotel Restaurant Commercial Induction Deep Fryer |
Housing Material | Stainless steel |
Oil cylinder material: | Food grade #304 stainless steel |
Turbo Blower: | Strong power,Low power consumption,Low noise operation |
Advantage: | Direct Manufacturer Accept Customization Even 1PC |
Application: | Restaurants, Hotels, Factories, Schools, etc. |
10L or 20L Single Tank Commercial Induction Deep Fryers
Introducing our range of Single-burner Commercial Induction Deep Fryers, available in both 10-liter and 20-liter capacities. These high-capacity fryers are designed to meet the demanding needs of commercial kitchens, offering efficient frying performance and precise temperature control for a variety of fried foods.
Key Features:
Versatile Capacity Options: Choose between the 10-liter or 20-liter capacity fryer based on your kitchen's specific requirements, allowing for flexibility in cooking large or small batches of fried foods.
Single-burner Configuration: Each fryer features a single burner, optimizing space efficiency while providing powerful and consistent heating performance for even frying results.
Advanced Induction Heating Technology: Powered by advanced induction heating technology, these fryers heat up quickly and maintain precise temperature control, ensuring efficient frying with minimal fluctuations in oil temperature.
Adjustable Temperature Control: Equipped with adjustable temperature settings, chefs can easily regulate the frying temperature to suit different types of food, ensuring optimal cooking results and flavor retention.
Durable Construction: Crafted from high-quality materials, including sturdy housings and durable stainless steel frying baskets, these fryers are built to withstand the rigors of daily commercial use, ensuring longevity and reliability.
Energy-Efficient Operation: Utilizing efficient induction heating technology, these fryers consume less energy compared to traditional gas or electric fryers, contributing to lower operating costs and environmental sustainability.
User-Friendly Interface: Featuring intuitive controls and easy-to-read displays, these fryers enable effortless operation and monitoring, allowing chefs to maintain precise control over the frying process.
Safe and Hygienic Cooking: The induction heating technology ensures a cool-to-touch exterior surface, minimizing the risk of burns for kitchen staff. Additionally, the stainless steel frying baskets are easy to clean, facilitating quick and hygienic maintenance between uses.
Versatile Culinary Applications: In addition to traditional fried foods such as French fries, chicken wings, and onion rings, these fryers can be used to prepare a wide range of other fried delicacies, offering versatility and flexibility in commercial kitchen operations.
The 10L and 20L Single-burner Commercial Induction Deep Fryers offer efficient, precise, and versatile frying capabilities, making them essential tools for commercial kitchens seeking to enhance productivity and culinary excellence in fried food preparation.