8-Burner 3500W Commercial Ceramic Cooker
The 8-Burner 3500W Commercial Ceramic Cooker is a high-powered, versatile cooking solution designed for large-scale food production in restaurants, catering businesses, and high-volume kitchens. With eight independent ceramic cooking zones, each delivering 3500W of power, this cooker ensures quick heat-up times, consistent cooking, and reliable performance across a wide range of cooking tasks, from stir-frying to boiling, simmering, and more. The ceramic cooktop offers easy cleaning and uniform heat distribution, making it ideal for busy commercial kitchens.
Key Features:
🔥 Eight Independent 3500W Ceramic Cooking Zones – Provides high cooking capacity, allowing you to prepare multiple dishes simultaneously, increasing kitchen efficiency during peak hours.
⚡ Ceramic Heating for Consistent and Even Cooking – The ceramic surface delivers uniform heat distribution, ensuring that food is cooked evenly and with consistent results.
🎛 Precise Temperature Control – Offers easy-to-use digital controls for accurate temperature adjustments (60°C – 270°C), providing flexibility for various cooking techniques.
🍳 Multi-Purpose Cooking Surface – The ceramic cooktop is perfect for frying, boiling, simmering, and stir-frying, making it suitable for a wide variety of dishes.
🛠 Durable Stainless Steel Construction – The stainless steel body is corrosion-resistant, easy to maintain, and built to withstand the demands of high-volume commercial kitchens.
🛡 Advanced Safety Features – Includes overheat protection, automatic shut-off, and non-slip feet, ensuring safe operation even in fast-paced environments.
❄ Cooling System for Enhanced Durability – Equipped with cooling fans and heat dissipation technology, the cooker maintains optimal operating temperatures to ensure long-term reliability.
The 8-Head 3500W Commercial Ceramic Cooker is the perfect solution for kitchens requiring high power and reliability. With its eight independent ceramic zones and advanced safety features, it allows for efficient cooking and precise temperature control, ensuring high-quality results and streamlined kitchen operations.
