3500W Double Burner Commercial Induction Cooker (Vertical Layout)
The 3500W Double Burner Commercial Induction Cooker with a vertical layout is designed for space-saving efficiency while delivering powerful and precise cooking performance. Its stacked design allows chefs to maximize workspace, making it ideal for narrow kitchens, food stalls, and high-demand professional environments.
Key Features:
🔥 Dual High-Power Burners (3500W Each) – Two independently controlled burners, each providing 3500W of fast and even heating, perfect for multitasking in commercial kitchens.
🛠 Space-Saving Vertical Design – The stacked layout optimizes workspace utilization, making it ideal for compact kitchens while ensuring efficient cooking.
🎛 Independent Power & Temperature Controls – Each burner has its own control panel, allowing chefs to precisely adjust temperature and power levels separately.
📟 User-Friendly Digital Interface – Features a clear LED display with touch or knob controls for easy operation and monitoring.
⚡ Energy-Efficient & Cost-Saving – Advanced induction technology provides rapid heating with minimal energy waste, reducing overall electricity consumption.
🛡 Advanced Safety Features – Built-in overheat protection, automatic shut-off, and anti-slip rubber feet ensure safe and stable operation.
❄ Efficient Cooling System – Integrated high-performance cooling fans and ventilation prevent overheating and extend the cooker’s lifespan.
🍳 Wide Cookware Compatibility – Works with all induction-compatible cookware, including stainless steel and cast iron pots and pans.
Specifications:
Total Power: 7000W (3500W*2)
Voltage: 220V-240V / 50Hz-60Hz
Material: Stainless steel body with a microlite panel cooktop
Control Type: Independent digital touch or knob control for each burner
Temperature Range: 60°C – 270°C
Product Dimensions: 370*780*140MM
Safety Features: Overheat protection, automatic shut-off, anti-slip feet
Ideal for restaurants, commercial kitchens, and food stalls, the 3500W Double Burner Induction Cooker (Vertical Layout) provides powerful, efficient, and space-saving cooking performance, allowing chefs to work faster and more efficiently in limited spaces.
