5000W Flat & Concave Dual Burner Commercial Induction Cooker
The 5000W Flat & Concave Dual Burner Commercial Induction Cooker is designed for high-performance and versatile cooking, combining a flat burner for standard cookware and a concave burner for wok cooking. With enhanced power output, this unit ensures faster heating, greater efficiency, and precise temperature control, making it ideal for restaurants, catering services, and commercial kitchens requiring diverse cooking capabilities.
Key Features:
🔥 Dual High-Power Burners (5000W Each) – A total output of 10,000W, delivering rapid, even heating for both flat-bottomed and wok-based cooking methods.
🛠 Upgraded Hybrid Design: Flat & Concave Burners – The flat burner supports standard pots and pans, while the concave burner is optimized for woks, perfect for stir-frying and high-heat cooking.
🎛 Independent Temperature & Power Control – Each burner features separate power and temperature adjustments, ensuring optimal heat levels for different dishes.
📟 Enhanced Digital Control Panel – Equipped with an LED display and user-friendly touch or knob controls, providing precise and effortless operation.
⚡ Energy-Saving & High Efficiency – Advanced 5000W induction heating technology ensures faster cooking with reduced energy consumption, making it a cost-effective choice for professional kitchens.
🛡 Superior Safety Features – Includes overheat protection, automatic shut-off, and a reinforced glass cooktop, ensuring safe and stable operation.
❄ Advanced Cooling System – Integrated high-speed cooling fans and optimized ventilation, preventing overheating and ensuring long-lasting performance.
🍳 Broad Cookware Compatibility – The flat burner supports all induction-compatible cookware, while the concave burner is ideal for traditional woks, providing chefs with greater flexibility.
The 5000W Flat & Concave Dual Burner Commercial Induction Cooker is the ultimate choice for professional kitchens, offering powerful performance, versatility, and precision, allowing chefs to execute both modern and traditional cooking techniques with ease.
